Christmas and New Years Eve dine at home tasting menu 2025

COMES WITH A TIMELINE OF EASY TO FOLLOW INSTRUCTIONS.

PLEASE CHOOSE WHICH MAIN COURSE YOU WOULD LIKE

A CAMEMBERT AND PICKLED WALNUT BREAD, HONEY, ORANGE AND CRANBERRY BUTTER.

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SNACKS

SMOKED HADDOCK HASH BROWN, CURRY MAYO.

WARM CRAB CRUMPET WITH HARISSA BUTER.

POTTED SHRIMP CROQUETTA.

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ORANGE, BROWN SUGAR, MAPLE AND WHISKEY CURED SALMON, DILL MAYONNAISE, TREACLE SODA BREAD.

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A WARM LEEK AND POTATO SOUP, POACHED WHITSTABLE NATIVE OYSTER, CAVIAR AND SOUR CREAM PROFITROLES.

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SMOKED TROUT AND LEEK PITHIVIER, BUTTERED KALE, HORSERADISH AND DILL SAUCE.

OR

HALIBUT BOURGUIGNON, WET GARLIC MASH, BUTTERED KALE.

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MINCE PIE FRANZIPANE TART, STRUESEL CRUMBLE, CALVADOS CUSTARD.

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£70 PER PERSON.

DELIA AND MARK ALONG WITH THE WHEELERS TEAM WISH YOU ALL A VERY HAPPY CHRISTMAS.