Sample Daily menu.
DO NOT PRE ORDER FROM HERE.
SERVED DAILY BETWEEN 12-4PM
A VARIETY OF SEA FOOD DISHES SHOWCASING THE STUNNING INGREDIENTS WE HAVE AVAILABLE TO US
STARTERS
PAN FRIED CRAB CAKE, DILL, SHELLFISH AND KOMBU MAYO, JAPANESE CUCUMBER AND WAKAME SALAD
SESAME CRUSTED SEARED SWORDFISH, CRISPY RICE, SOY AND GINGER GLAZE, WASABI AND PEA PUREE, WHITE RADISH SALAD.
SMOKED COD MAC AND CHEESE, CRISPY BACON CRUMBLE.
ROAST SCALLOPS, PEA AND PARMESAN PUREE, ENGLISH ASPARAGUS, SMOKED SALMON LARDONS, HOLLANDAISE SAUCE
STICKY KOREAN PRAWNS, KACHUMBER SALAD GOCHUJANG SAUCE, MICRO CORIANDER.
MAIN COURSES
BRILL AND SCALLOP BLANQUETTE, WILD GARLIC DAUPHINE, SPRING VEGETABLES, CHIVE OIL.
HALIBUT PISTACHIO, SEA SALT AND LEMON, BUTTERED LETTUCE, HAND PEELED PRAWNS, THOUSAND ISLAND SAUCE.
TANDOORI GURNARD, CUCUMBER AND SPRING ONION RAITA, GREEN CHUTNEY, CRAB BAHJI, PRAWN KATSU SAUCE, SCALLOP ROE PAPPADUMS.
CHALK STREAM TROUT, BLOOD ORANGE, HOLLANDAISE SAUCE, ENGLISH ASPARAGUS, PEA AND BROAD BEAN DRESSING, BUTTERED DILL NEW POTATOES.
PLEASE INFORM US OF ANY ALLERGIES
SERVICE NOT INCLUDED
$7.00 PER TABLE
CORKAGE
$7.00 PER TABLE
OUR CRAB MAY CONTAIN SHELL BUT IS HANDPICKED AND CHECKED BEFORE SERVING
Daily Dessert menu.
DESSERTS
TOASTED HOT CROSS SOUFFLE, CONDENSED MILK AND ORANGE ICE CREAM.
FORCED RHUBARB 3 WAYS
RHUBARB AND VANILLA CREME BRULEE, RHUBARB TRIFLE, RHUBARB AND PINK CHAMPAGNE SORBET.
A TRIO OF GOLDEN SYRUP
ORANGE AND GINGER TREACLE SPONGE, BAKED TREACLE AND LEMON TART, GOLDEN SYRUP ICE CREAM.
CHOCOLATE TART, SALTED CARAMEL ICE CREAM AND HAZELNUT COOKIE CRUMBS.
CHEESEBOARD
AGED ASHMORE, KENTISH BLUE, BOWYERS BRIE AND TUNWORTH, ALL SERVED WITH HOMEMADE CHUTNEY AND CRACKERS.