Sample Daily menu.
DO NOT PRE ORDER FROM HERE.
SERVED DAILY BETWEEN 12-4PM
A VARIETY OF SEA FOOD DISHES SHOWCASING THE STUNNING INGREDIENTS WE HAVE AVAILABLE TO US
STARTERS
PAN FRIED CRAB CAKE, SAFFRON AND RED PEPPER SAUCE, LOBSTER AND SESAME POPCORN, SWEET AND SOUR FENNEL.
PANCETTA AND RAZOR CLAM CHOWDER, SWEETCORN, POTTED SHRIMP BRIOCHE
PAN FRIED SCALLOPS, KENTISH CAULIFLOWER CHEESE RISSOTO, ROASTED CAULIFLOWER, PARMESAN CRISPS, APPLE AND SHERRY CARAMEL
MACKEREL BREAKFAST, HASH BROWN, MUSHROOM CREAM, HOMEMADE HP, TOMATO AND BACON CRUMB
STICKY KOREAN PRAWNS, TOGARASHI SEASONING, KACHUMBER SALAD, GOCHUJANG SAUCE, MICRO CORIANDER
MAIN COURSES
A LOBSTER LASAGNE, LEEK AND WILD GARLIC AND CRAB RAGOUT, PURPLE SPROUTING BROCCOLI, AGED PARMESAN, LOBSTER SAUCE.
LOCAL ROASTED SKATE WING, PINK PEPPERCORN AND HAND PEELED PRAWN SAUCE, BRAISED RED CABBAGE, HOMEMADE TRIPLE COOKED CHIPS.
WELSH RAREBIT CRUSTED COD, CHARRED HISPI CABBAGE, FRENCH ONION SOUP, CRISPY KALE.
LOCAL SMOKED HADDOCK, POMMES ALIGOT (CHEESY MASH), BUTTERED SPINACH, POACHED EGG, GRAINY MUSTARD SAUCE
MIXED GRILL OF FISH FINISHED WITH SEA SALT AND LEMON, WARM A LA GREQUE VEGETABLES, SAFFRON POTATOES, CRISPY OREGANO
PLEASE INFORM US OF ANY ALLERGIES
SERVICE NOT INCLUDED
$6.00 PER TABLE
CORKAGE
$6.00 PER TABLE
OUR CRAB MAY CONTAIN SHELL BUT IS HANDPICKED AND CHECKED BEFORE SERVING
Daily Dessert menu.
DESSERTS
APPLE AND TOFFEE CRUMBLE SOUFFLE, HONEYCOMB ICE CREAM
CINNAMON PANNACOTTA, WARM PLUM JAM DOUGHNUT
WARM CHOCOLATE, DATE AND PECAN SPONGE, HAZELNUT AND PRALINE ICE CREAM
BASQUE CHEESECAKE FROM SAN SEBASTIAN, BLACKBERRY COMPOTE
CHEESEBOARD
AGED ASHMORE, KENTISH BLUE, BOWYERS BRIE AND TUNWORTH, ALL SERVED WITH HOMEMADE CHUTNEY AND CRACKERS.