Sample Daily menu.
DO NOT PRE ORDER FROM HERE.
SERVED DAILY BETWEEN 12-4PM
A VARIETY OF SEA FOOD DISHES SHOWCASING THE STUNNING INGREDIENTS WE HAVE AVAILABLE TO US
STARTERS
ROASTED SCALLOPS, ONION AND ROSEMARY PUREE, PARMESAN FAGGOTELLI, DRY CURED BACON AND COURGETTE SAUCE.
SESAME CRUSTED SEARED SWORDFISH, CRISPY RICE, SOY AND GINGER GLAZE, WASABI AND PEA PUREE, WHITE RADISH SALAD.
PAN FRIED CRAB CAKE, CLAM, CRAB AND KOMBU MAYONNAISE, PONZU JELLY, JAPANESE CUCUMBER SALAD, WAKAME SEAWEED.
MAPLE, ORANGE, AND WHISKEY CURED SALMON, DILL MAYONNAISE, BABY BEETS, WARM WALNUT AND RAISIN BREAD.
MAIN COURSES
RAGOUT OF LEMON SOLE, WHITE CRAB AND APPLE BON BONS, KENTISH CIDER MUSSELS, BABY LEEKS, ANYA POTATOES.
GUILT HEAD BREAM, TIGER PRAWN LAKSA, SPICY CRAB NOODLES, SWEET AND SOUR SALAD, CORIANDER
SPICED MONKFISH, CELERIAC AND BURNT YOGHURT, AUBERGINE CAVIAR, MESHWIYA SAUCE, LAVOUSH BREAD.
PAN FRIED HALIBUT, POMME ROSTI, ROASTED HISPI CABBAGE, CAESAR DRESSING, BACON CRUMB, FISH CREAM AND PARSLEY SAUCE
PLEASE INFORM US OF ANY ALLERGIES
SERVICE NOT INCLUDED
$7.00 PER TABLE
CORKAGE
$7.00 PER TABLE
OUR CRAB MAY CONTAIN SHELL BUT IS HANDPICKED AND CHECKED BEFORE SERVING
Daily Dessert menu.
DESSERTS
TOASTED HOT CROSS SOUFFLE, CONDENSED MILK AND ORANGE ICE CREAM.
FORCED RHUBARB 3 WAYS
RHUBARB AND VANILLA CREME BRULEE, RHUBARB TRIFLE, RHUBARB AND PINK CHAMPAGNE SORBET.
A TRIO OF GOLDEN SYRUP
ORANGE AND GINGER TREACLE SPONGE, BAKED TREACLE AND LEMON TART, GOLDEN SYRUP ICE CREAM.
CHOCOLATE TART, SALTED CARAMEL ICE CREAM AND HAZELNUT COOKIE CRUMBS.
CHEESEBOARD
AGED ASHMORE, KENTISH BLUE, BOWYERS BRIE AND TUNWORTH, ALL SERVED WITH HOMEMADE CHUTNEY AND CRACKERS.