Sample Evening tasting menu
Available to book Friday and Saturday evenings.
MILK BREAD, ROASTED CHICKEN SKIN BUTTER.
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WHITE CRAB PROFITEROLE, PRESERVED LEMON AND CUCUMBER.
BROWN SHRIMP CROQUETTE, MELTED POTTED SHRIMP BUTTER.
SMOKED EEL AND BACON FISH CAKE, HORSERADISH.
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RED MULLET LAKSA, PRAWN NOODLES, SWEET AND SOUR SALAD.
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GRIDDLED SCALLOP XO PASTA
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A MACKEREL BLT, HOUSE PICCALILLI, GEM LEAVES, PICKLED WALLY MAYONNAISE.
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GLAZED GURNARD, ROASTED CARAMELIZED CHICORY, ORANGE GRENOBLOISE, RADICCHIO, SPICED CASHEWS.
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BRILL, SQUID TAGLIATELLE, SMOKED MACKEREL DASHI, NORI AND SESAME PESTO.
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FORCED RHUBARB, JAMAICAN GINGER CAKE CRUMB, ZABAGLIONI.
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COFFEE TWO WAYS TIRAMISU AND AFFOGATO.
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£13.50 SUPPLEMENT.
A SELECTION OF CHEESE, HOMEMADE CHUTNEY, AND CRACKERS.
£13.50 SUPPLEMENT.
£90.00 PER HEAD
£90.00 PER HEAD