Sample Evening tasting menu
Available to book Friday and Saturday evenings.
POTATO BREAD, ROASTED CHICKEN SKIN BUTTER.
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LOCAL LOBSTER TOM YUM SOUP, BROWN SHRIMPS.
HAND CARVED WHEELERS SMOKED SALMON, CHEESE AND MUSTARD SCONE.
TUNA POKIE, XO SAUCE, AVOCADO.
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TIGERMILK GUILT HEAD BREAM, LEMONGRASS AND CAULIFLOWER PUREE, CITRUS FENNEL, LIME LEAF GRANITE.
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ROASTED SCALLOPS, CAULIFLOWER CHEESE RISOTTO, APPLE SHERRY CARAMEL.
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HALIBUT, BOMBAY SWEDE, MUSSEL AND CROWN PRINCE VELOUTE, SPICED CASHEWS.
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SKATE, MUSTARD RED CABBAGE, APPLES, PINK PEPPERCORN SAUCE.
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MONKFISH, CEPS, OX CHEECK, PARSNIP CRISP, BRAISING JUICES.
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MARGARITA SORBET.
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APPLE TRIFLE, CALVADOS CUSTARD, WARM CINNAMON DOUGHNUT.
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£13.50 SUPPLEMENT.
A SELECTION OF CHEESE, HOMEMADE CHUTNEY, AND CRACKERS.
£13.50 SUPPLEMENT.
£85.00 PER HEAD
£85.00 PER HEAD