Sample Evening tasting menu
Available to book Friday and Saturday evenings.
MILK BREAD, ROASTED CHICKEN SKIN BUTTER.
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BBQ JERK SPICED MONK CHEEKS PINEAPPLE AND MANGO SALSA.
GAZPACHO, WHITE CRAB, BASIL.
TAMA SQUID
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CRAB, AVOCADO, AND POMELO TART.
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CEVICHE OF SEA BREAM, BLOOD ORANGE, GRAPEFRUIT, CORIANDER
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KOMBU AND SESAME SEED SWORDFISH, PUFFED RICE, SHIITAKE AND LIME KETCHUP, YUZU PONZU.
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KING PRAWN AND WILD GARLIC RAVIOLO, AGED PECORINO.
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SEABASS, ASPARAGUS, WILD GARLIC RAZOR CLAMS, COURGETTE AND BASIL MARINARA SAUCE.
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CARAMELISED WHITE CHOCOLATE AND PASSION FRUIT TIRAMISU.
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CHERRY DOUGHNUT, CHOCOLATE CREMEAUX, PISTACHIOS.
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£13.50 SUPPLEMENT.
A SELECTION OF CHEESE, HOMEMADE CHUTNEY, AND CRACKERS.
£13.50 SUPPLEMENT.
£90.00 PER HEAD
£90.00 PER HEAD