Sample Menu.

Starters

COCKLES, CLAMS, MUSSELS AND CUTTLEFISH
A sea vegetable and shellfish minestrone, nori and sesame seed pesto, cuttlefish tagliatelle, roast prawn and saffron oil.
CONTAINS GLUTEN, MOLLUSC.

CRAB CAKE
Pan fried crab cake, harrisa crab and lime mayonnaise, mango salsa, pickled jalapeno. coriander and yoghurt dressing.
CONTAINS CRUSTACEANS, EGGS, GLUTEN, MUSTARD, SULPUR DIOXIDE.

ORGANIC SALMON
A warm salad of beetroot salmon, crispy horseradish and dill croquette, compressed cucumber. smoked salmon mousse, avocado, radish and fennel.
CONTAINS GLUTEN, FISH, SULPHUR DIOXIDE, EGGS, MILK.

HERRING
Pickled herring, celeriac cream, apple and furikake dashi, parsley and smoked eel puree, soused onions, warm potato bread.
CONTAINS GLUTEN, FISH, MILK, SULPHER DIOXIDE, SOY, EGGS.

SCALLOPS
Caramelised scallops, bramley apple sauce, maple glazed bacon, crispy popcorn crackling, black pudding sauce.
CONTAINS MOLLUSC. 

Mains

COD

Skrei cod with a chicken and bacon crumb, chicken skin crisp, roast hispi cabbage, bacon fat leeks, hazelnut and rosemary crumble, white onion and parmesan espuma, roast chicken juices.
CONTAINS  FISH, NUTS, SULPHUR DIOXIDE, GLUTEN.

STEAK, OYSTER AND GUINNESS
Steak and oyster pudding made with Guinness suet pastry. beef fat and thyme hasselback potatoes, buttered calvo nero, red wine sauce, crispy IPA onions. 

CONTAINS GLUTEN, MOLLUSC, CELERY, SULPHER DIOXIDE

LOBSTER
A lobster lasagne, with a leek and white crab ragout, trumpet mushrooms, tender stem broccoli, heritage carrots, lobster sauce and grated aged parmesan.
CONTAINS CELERY, GLUTEN, CRUSTACEANS, EGGS, SULPHER DIOXIDE

MONKFISH
Buttermilk, honey and saffron marinated monkfish, baked aubergine and prawn curry, Bombay swede, preserved lemon, black pepper and coriander raita, mango chutney, onion bhaji.
CONTAINS FISH, MILK.

HADDOCK
Baked smoked haddock, ashmore rarebit, kale and onion colcannon finished with bacon butter, wilted spinach leaves, poached poulets egg, pommery mustard sauce. 
CONTAINS FISH, MILK, SULPHER DIOXIDE, EGGS, GLUTEN. 

Desserts

SOUFFLE

Apple and blackberry soufflé, almond crumble ice cream, vanilla custard
CONTAINS NUTS, EGGS, GLUTEN, MILK.

FONDANT
Warm dulce de leche fondant, banoffee ice cream, cashew, white chocolate and lime crumb, chocolate sauce.  
CONTAINS EGGS, GLUTEN, NUTS, MILK.

RHUBARB
Vanilla, yoghurt and forced rhubarb panna cotta, warm Jamaican cake, orange caramel. pink champagne and rhubarb sorbet. 
CONTAINS, GLUTEN, EGGS, MILK, SULPHUR DIOXIDE.

CHOCOLATE
Chocolate and blood orange semifreddo, warm chocolate and hazelnut cake, chocolate crumble, malted milk and pearl barley ice cream.
CONTAINS GLUTEN, EGGS, NUTS, MILK.

CARAMEL TART
Baked caramel tart, millionaires shortbread ice cream.   
CONTAINS GLUTEN, EGGS, MILK, NUTS.

HOMEMADE ICE CREAMS 

Please ask for flavours.

HOMEMADE SORBETS  

Please ask for flavours.

CHEESEBOARD
A selection of local cheese served with a homemade chutney, cheese biscuits and celery.
CONTAINS SULPHUR DIOXIDE, MILK, WHEAT.