Mothers day weekend dine at home tasting menu
MOTHERS DAY WEEKEND TASTING MENU DINE AT HOME
25TH, 26TH, 27TH, MARCH
MENU COMES WITH SIMPLE COOKING INSTRUCTIONS
BREAD
FOCACCIA AND PESTO.
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HAND PICKED CRAB AND APPLE SALAD, CURRIED MAYONNAISE.
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KENTISH ASHMORE CHEDDAR AND POTATO SOUP, WELSH RAREBIT, SMOKED HADDOCK AND LEEK CROUTON.
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ROAST SCALLOPS, APPLE, PARSNIP, CONFIT PORK BELLY, APPLE AND SHERRY CARAMEL.
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DOVER SOLE, SCALLOP VELOUTE, RAZOR CLAMS, THREE CORNERED LEEK.
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CHOCOLATE TART, RASPBERRY AND ORANGE SALAD.
£55 PER HEAD
£55 PER HEAD